Til Gajak is a very popular recipe. Learn how to make/prepare Till Gajjak by following this easy recipe. Til ke Gajak Recipe Is A traditional sweet made of sesame seeds and condensed milk.

Preparation Time : 10 mins

Cooking time : 30 minutes

Servings : Depends

Ingredients:

• 1 cup Sesame Seeds
• 3/4 cup Jaggery
• 2 tbsp Ghee
• 1/2 tsp Cardamom Powder
• 1/2 cup Water

Method of making Til Gajak recipe:

1. Heat a pan and roast sesame seeds on low heat.
2. Keep stirring constantly to avoid it from spluttering.
3. After roasting, let it cool and then pound them.
4. Prepare a thick syrup of jaggery by boiling it with 1/2 cup water over low flame.
5. Take out the roasted sesame from the pan and add it to the syrup.
6. Spread a thin layer of oil on a rolling board.
7. Spread the sesame-jaggery mixture over oil film. Press it to 1 cm thickness.
8. Cool the mixture sufficiently and cut into square pieces.
9. Til Gajak is ready.
10. Keep it in an airtight container.

Note:

All the cooking is performed on simmer gas flame. Use a heavy base pan for roasting and cooking jiggery.

Step by step Til Gajak recipe:

Steps 1, 2, 3 and 4 are as follows:

Steps 5, 6, 7 and 8 are as follows:

Steps 9, 10 and 11 are as follows:

Enjoy!